Foam Control Solutions for the Food & Beverage Industry
Foam is produced when gas (e.g., air) is added and becomes stabilized within a liquid (often water) containing impurities and surface-active agents (surfactants). The molecules of surfactants form a film that traps gas bubbles, preventing them from dissipating as they would in a pure liquid. Whether the foam produced rises to the surface (macrofoam) or […]