Key Considerations for Selecting an Antifoam/Defoamer
Foam is created when gas is introduced and trapped within a solution that contains surfactants. It can consist of large bubbles at the surface of […]
Foam Control Solutions for the Food & Beverage Industry
Foam is produced when gas (e.g., air) is added and becomes stabilized within a liquid (often water) containing impurities and surface-active agents (surfactants). The molecules […]
Why Should I Use Water-Based Defoamers?
Defoamers play a critical role in ensuring foam does not affect the quality of products and processes during industrial applications. They are available in many […]